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Hello all,
I live in central NY, I own a MES for about 2 years now. Still learning how and what to do with it. I just smoked some mozzarella and cheddar cheese. Have done ribs very well, and venison Hot Dogs . Still trying to make a good brisket. I made a brined chicken that all my family...
I bought my MES about 2 years ago from QVC.
I have smoked ribs that were awesome!! just smoked mozzarella and cheddar cheese, now I have to wait 2 weeks to see how it did.
here is a picture of venison hot dogs I made, they turned out great!
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