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  1. grnwolf

    Brisket quandary

    Been experimenting with my new SFB and I've been pretty successful. Enough that I felt I was ready for brisket. The first one turned out fantastic. I was shocked to say the least. But here's my issue...the next two...not so good. I got them good and tender, but not a lot of smoke flavor. Temp...
  2. grnwolf

    New to smoking

    Greetings, I'm a northern transplant to the south Texas border. Love real BBQ, but have no idea how to do it properly. Had a pit with a side smoke box built (1/4" steel), and its a beast. First venture after seasoning left beef and pork ribs with a bitter taste. After a little reading my best...
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