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I bought the cookbook at the same time I got the MES smoker. It is from John McLemore who is the family that makes the cooker. Go to http://www.dadgumthatsgood.com/ and you can see the book. I have used it for everything I have smoked.
I have smoked turkey, ribs, pork butt in mine. We got it from QVC and I used it to do the Thanksgiving turkey. My wife was kinda nervous since this was kind of a make-it or break-it and betting the dinner on a "first time" experiment. I brined it overnight with the brine recipe in the MES...
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