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Thank you all for the suggestions. I think I am gonna go with a pork butt. I have a rub picked out bought a meat thermometer so I think I am ready but I do have a couple more questions. Will or should I add water in the water tray once I begin? Also should I use my wood chips during the entire...
Hello,
I am a teacher in the metro atlanta area and have the next few weeks off from school. I just got a masterbuilt 30 electric smoker for my birthday. I have never smoked anything in my life. I have done some basic research on smoking but not really sure where to start. I have run my smoker...