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  1. dmclalin

    Char-griller Kamado Kooker 16619

    Thanks. That post was quite awhile ago when I was first starting. I have accomplished controlling the temps.
  2. dmclalin

    2013 SOUTH FLORIDA GATHERING (THIRD ANNUAL GATHERING) NOV. 8-10TH COME JOIN IN..............

    I am planning on Saturday visit. Just myself. I will drop in Thursday if I have any donations from Mac's.
  3. dmclalin

    2013 SOUTH FLORIDA GATHERING (THIRD ANNUAL GATHERING) NOV. 8-10TH COME JOIN IN..............

    I can help with the expenses with new wood and materials so you do not need to use your storm shutters. Let me know, I am not far from you. Let me know.
  4. dmclalin

    2013 SOUTH FLORIDA GATHERING (THIRD ANNUAL GATHERING) NOV. 8-10TH COME JOIN IN..............

    How did you get my great grandfather's picture ?
  5. dmclalin

    Stubbs Charcoal

    I started using Stubb’s All Wood Briquettes when I bought my Char-Griller Akorn. It works very well for me and was able to gain low and slow temps with it. I also found some Frontier Mesquite Lump at Dollar General and now I mix the two for a little more smoke. Next I want to add hardwoods in...
  6. Volcano Method 2.jpg

    Volcano Method 2.jpg

  7. Volcano Method 1.jpg

    Volcano Method 1.jpg

  8. dmclalin

    A few mods for the Chargriller Kamado Kooker

    SUCCESS!!!! I wanted to update my June, 2013 frustration with getting my Char Griller Akorn to cook low and slow. Some readers have offered modifications to the Akorn, but I decided to not make any until I had exhausted every attempt to learn how to control my temps. Items Added to Grill: I...
  9. dmclalin

    Bottom Round Roast with Q-View

    Nice Job Toby. It took me several smokes to get the hang of my Char-Griller Akorn, but I finally was able to cook low and slow. I followed your lead and tried my first bottom round roast.  I pulled it at 135° wrapped and covered with several towels. Beautiful Med Rare and tender. Thanks again...
  10. dmclalin

    Bottom Round Roast with Q-View

    Did you trim the fat off the bottom or just score it?  Fat side UP or down?
  11. dmclalin

    2013 SOUTH FLORIDA GATHERING (THIRD ANNUAL GATHERING) NOV. 8-10TH COME JOIN IN..............

    What day are you going to prep for sausage? Friday maybe? Thursday?
  12. dmclalin

    2013 SOUTH FLORIDA GATHERING (THIRD ANNUAL GATHERING) NOV. 8-10TH COME JOIN IN..............

    How long does it take to prepare 40 lbs of meat into sausage? Sounds like a lot.
  13. dmclalin

    2013 SOUTH FLORIDA GATHERING (THIRD ANNUAL GATHERING) NOV. 8-10TH COME JOIN IN..............

    Keith, Doug, If they (Mac's) donate some things, I will bring it out earlier if need be - Thursday or Friday - whenever you need the items. I can always come back on Saturday. Actually I am looking to borrow a pop-up or small camper and maybe stay a couple days. Also, the best way to cut foam...
  14. dmclalin

    2013 SOUTH FLORIDA GATHERING (THIRD ANNUAL GATHERING) NOV. 8-10TH COME JOIN IN..............

    Hey Mike, Winter Haven. Need a ride? I don't have any camping gear. Do you?
  15. dmclalin

    2013 SOUTH FLORIDA GATHERING (THIRD ANNUAL GATHERING) NOV. 8-10TH COME JOIN IN..............

    I plan on coming for the day on Saturday. I look forward to meeting all of you. Let me know what I can bring. Dan
  16. dmclalin

    New here just saying hello

    Welcome to the forums. There is a plethora of information here, and the most helpful people.
  17. dmclalin

    Best sausage for smoking?

    I was just wondering about drying out. I read that others inject meat, I just wondered if it was true for sausage.
  18. dmclalin

    Best sausage for smoking?

    Can you inject sausage?
  19. dmclalin

    Computer frezing on web site

    I was having similar problems using Google Chrome. Internet Explorer worked OK. I read on line trying to find a fix and I cleared all the cookies and deleted history. Now it works fine.
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