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Brisket rub and marinade
I keep it even more simple. Salt and pepper on the right, a home made rub on the left...- gilby959798
- Post #4
- Forum: Beef
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Grill pro 16 inch smoker
Thanks OldSchool. I will try the sand. Does it matter what kind I use, or can I use an all purpose sand? Also, should I just experiment with how much I put in the bowl? I will order one of those mavericks here shortly. Probably going to try to smoke a pork tenderloin Friday, since I start my...- gilby959798
- Post #5
- Forum: Charcoal Smokers
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Grill pro 16 inch smoker
I understand that, the little smokey has a vent for air control. Think i need more vents then?- gilby959798
- Post #3
- Forum: Charcoal Smokers
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Grill pro 16 inch smoker
Just joined and need advice. Well i was at menards and I've been wanting to get into smoking on a snooker rather than rigging it up on my webber kettle sooooo i took the chance. I smoked my first brisket in it and it didn't get up to temp. Sooooo i figured screw it and modified it so that a...- gilby959798
- Thread
- Replies: 4
- Forum: Charcoal Smokers
