Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. daniel75633

    Drybag Aged Steaks (Pic Heavy)

    i'm looking to do this in the next couple of months, found a website that sold the bags called drybagsteak.com, i'm going to go with the Striploin and cut into New York strips, should be good, just gotta keep the wife and kids from looking at the meat when the process is done lol
  2. daniel75633

    newbie

    Thanks roller, looking forward to putting a good product out and learning from others
  3. daniel75633

    newbie

    Thanks, yeah pop could do up a mean brisket, have seem some tri tip cuts I'd like to get into
  4. daniel75633

    newbie

    Howdy, I'm from Texas, raised in east Texas now reside in plano, I cook on just a regular smoker I got from Walmart, my father in law has one of those trager smokers I might try soon, brisket, chicken, ham are my main areas, always looking to try new things
Great deal on LEM Grinders!
Top Bottom
Back
Clicky