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  1. graham01

    rib rub

    thanks for the reply .your ribs look very good .Ive always foiled mine for one hour but will try it this way.what ratio of brown sugar do you use ,?compared to the rest of the ingredients
  2. graham01

    rib rub

    has anybody a similar recipe? .Im firing the smoker up at the weekend and the weather this side of the pond looks good
  3. graham01

    graham01

    hi , im from the UK and have been bbqing for a few years now , i live in a small town in the midlands so bbqing is not really taken to seriuos here. its just me and my mate who love it .      We both cook on wsm,s and weber grills and between   us we  try our best to out compete our selves .    ...
  4. graham01

    rib rub

    hello , im new to the forum and from the UK,I was just wandering if any body has any copycat recipe,s for a rub thats like cimmaron docs or plowboys,,A friend brought some back from the states a few years back and cant find anything like it here in the UK .. Ive tried others from local...
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