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  1. janineg1968

    Temps and time-4 lb brisket

    Hi, y'all! I'm a newbie to smoking. I have my VERY FIRST (baby) brisket in my new Master Forge Electric Smoker right now! :yahoo: It's a 4-LB'er, Lol. I used my own homemade dry rub, and packed on really well so it helps hold the juices in and gets some good color (saw that watching the...
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