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Ribs un foiled. Headed back for another hour with out smoke. Chickens are done smoking and sitting at 151. I can see the finish line. Mopped the ribs before placing back in smoker. I will mop one more time after 30 minUtes.
2 hours later at 235 the ribs come out to a foil wrapping. Brown sugar and a little bitter sweeten things up a bit. Back in the smoker for another 2 hours. Chicken will go on shortly so they can smoke while the ribs steam.
Wife is working so I am smoking. Baby backs and chicken thighs. Masterbuilt just starting creeping smoke so the ribs are headed to rest for 225 - 2 hours.
Smoked 2 racks of ribs and a 5lb chicken for the family new year day on my mmastebuilt propane smoker. 2-2-1 method. Ive done more reading on this site than posting so I thought I'd return the q view favor.
Hello folks. New smoker from the Ms Delta. The Big Muddy runs through my back yard. Spent many winter mornings chasing the greenheads. Found the site while searching for smoker and really enjoyed the information. recently purchased a two door Masterbuilt propane smoker and looking to sharpen my...
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