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I am trying to find some good books on the science level of how like salt/acid changes the profile of the meat, what works well together and just a more indepth explaining than most typical bbq books. any good youtube channels?
I am Jason and I live in Phoenix, Arizona! I am new to smoking. I bought a Masterbuilt 30 electric smoker as I live in an apartment. We plan on getting a house or something next year, so I prolly will move to a different set-up. I love smoked meat and decided it was time to start learning. I...