Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Wrapping & Rubbing Turkey Breast
Hello all, I have a 3.5 lb boneless turkey breast sitting in brine right now. Hope you're all sitting, but I can't wrap anything in bacon since we keep kosher. Once the looks of horror subside, here are my questions. I had thoughts of wrapping it in Beef Fry, which is the closest kosher... -
Few Weeks' Worth of Q-View
Hadn't intended to be absent so long, but a long trip to the West Coast and other bits of life got in the way. Rather than drop a bunch of new topics in, going to share the last few smokes (all poultry, conveniently) here: Chicken legs & quarters: We needed dinner and I just thought -... -
Boneless Turkey Breast - Can you Clear some things up for me?
All, I've looked through the archive and there seems to be a variety of opinions on how to approach these. The meat I get locally is usually only a single breast rather than both halves, and they run in the 2.5-3lb range for the most part. Seems like 45 minutes/lb is the expected time (give or...- skinnydan
- Thread
- Replies: 4
- Forum: Grilling Chicken
-
First ever smoke - Wings!!! (and some other stuff)
As I said in my roll call intro I've never smoked before, so yesterday was kind of a big day for me. I bought a WSM 18.5" (maybe a year or two old) from my neighbor who was upgrading to the 22.5" model, and planned yesterday (thank you long weekend) for my inaugural smoke. I've spent the last 10...- skinnydan
- Thread
- Replies: 5
- Forum: Grilling Chicken
-
Long Island rookie checking in
Hello all, I've been lurking around for a week or two as prep for my first ever smoke which happened yesterday (more on that as I get the lay of the land better). I've been grilling happily on a Weber propane grill for over 10 years, and in fact I haven't touched a charcoal grill in over 20...
