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I can only smile! Having raised only boys with a good ol' boy husband there is little that causes me alarm. It a proud day when the second grader comes hope and can belch the ABC's. Been there done that. I'm the daughter of a small town butcher so I know meat and my small smoker is just a...
Lots of people are afraid of pressure cookers. When used correctly there is little to worry about. They do let off steam and make a hissing noise that startles some but without that there is a problem. Good Luck!
Not posting a recipe as there are so many out there you can choose the mix of...
Have to give a shout out to all!
I've been working to get the perfect baked bean from dry beans. The problem was getting the beans soft - cooked them literally all day and the bean stayed hard. Have been doing lots of looking around on the internet and found all sorts of instructions for...
Thanks!! Have some that I will get going ASAP for noon. We do lots of brats when we work up the year's deer hunts. Usually we do 6 - 9 animals. Hubby and 2 sons. They do bow, rifle, and black powder. They get boned and frozen within 24 hours of kill. Then after the season's are done in...
Just a couple of questions if I may - were the brats precooked & / or smoked? If so how long did it take for them to get to serving temp? If they were the 'raw' meat ones how long did that take. What temp did you smoke at or how hot the grill? Thanks!
Thanks for the warm welcome! This forum will help in more ways than just grilling and smoking - I have yet to know how to add pictures. Will do some snooping around as I'm sure that information is here. Have a great day and a super summer of grillin' & smokein' !
Hello from NE! As the daughter of the town butcher I grew up with the smoke house going 1 - 2 days / week. Got away from it when they retired and now have passed away. We purchased a Traeger earlier this spring and have been exploring. This site has already been tremendously helpful so...