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Smoking Brisket overnight?
Sorry i forgot to take pics and by the time i thought of it, the food was basically devoured lol. But for the most part i stuck with the original plan. i put the brisket in at about 10pm at 190f then put in pecan chips which are quite good first time ive used them and there less potent then...- tommyboy660
- Post #4
- Forum: Beef
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TommyBoy660 Utah Smoker
Hello all from Sandy,Utah. My name is Tom I'm 24 and live up in Sandy,Utah and i love to cook in every fashion, love to watch cooking channels and read the magazines and read up on other know how from people that enjoy all the different types of cooking that i do. As you all obviously must know...- tommyboy660
- Thread
- Replies: 4
- Forum: Roll Call
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Smoking Brisket overnight?
Hi, I would like any input on info for smoking a brisket overnight. I have a masterbuilt electric smoker with remote and probe thay ill be using & it can get upto 300f and i have about an 8-9 lb brisket with nice fat layer on it. I have smoked brisket before but never overnight, this time i was...- tommyboy660
- Thread
- Replies: 3
- Forum: Beef
