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Thanks for all the info. I've been smoking meat for three years and never had this happen before. The brisket is doing great! Moving along at 170-175 F. The bark looks fantastic (used a coffee rub and a coffee flavoured beer to help keep it moist) and the smell is amazing. Supper will be...
Advice....my Weber Smokey Mountain went out last night. I put a 10 lb brisket on at 1 am and when I went to bed a 3 am the smoker was steady at 230 F. Got up at 5:45am to check and the fire was out (lid was cool to the touch). Quickly got another fire going and got the brisket up to 140 F by...