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I was in the mood for some wings and found this great recipe on youtube. If you like your wings spicy, then these are perfect.
The link is below. All credit goes to Smoky Ribs.
After 2 hours on 230 degrees..
Flame on!-Hot Sauce
Sauced and ready to eat-with homemade blue cheese dip
Pulled pork done on a Weber Spirit-310 SE.
250 for 9.5 hours using Billbo's recipe found http://www.smokingmeatforums.com/t/77564/billbos-world-famous-dry-rub-bbq-sauce-recipes
Overnight rub! Ready to serve...