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  1. fentressfarmer

    Brisket? Help me out guys.

    Hope it turns out good for you!
  2. fentressfarmer

    Brisket? Help me out guys.

    Just a tip, when we cook briskets we cook them for 6 hours at 325 degrees. We smoke them for the first four hours fat side up then wrap them in foil for the last two and that will give you the tenderness. I use a mesquite and oak wood for brisket. As for a seasoning we use coarse ground black...
  3. fentressfarmer

    Chisholm trail BBQ cookoff lockhart tx

    July 19th and 20th, we have the Lineman's Rodeo in Seguin, Tx!!!! Just got to make sure my father inlaw cuts the brisket right this time. We couldn't use our best brisket at chisolm trail because he cut it wrong for competition. Oh we'll but we all live and learn, I will have to pay attention to...
  4. fentressfarmer

    Chisholm trail BBQ cookoff lockhart tx

    Sorry I didn't take more pics we were to busy cookin!
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  6. fentressfarmer

    Chisholm trail BBQ cookoff lockhart tx

    Well we didn't do to good I only tabled on our ribs but there was lots of big names there! But the main thing is we had fun and we enjoyed our food!
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    • fentressfarmer
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  8. fentressfarmer

    Chisholm trail BBQ cookoff lockhart tx

    Thanks, my team and I are super excited! I think as long as I can get everybody to bed early I think we will do great! I enjoy the comrodery the most and getting to visit with everybody and trade stories!
  9. fentressfarmer

    Hello, from Bastrop, Texas!!!

    Howdy Willie! And welcome to the site I'm actually right down the road from you in fentress, tx! Have fun perusing the site lots of cool stuff on here! Tommy
  10. fentressfarmer

    Hello

    Howdy Chuck! Welcome to the forum there are lots of really nice people here and everyone has been so helpful to me and there is a WORLD of info on here! Have fun and good luck on grillin' !
  11. fentressfarmer

    Chisholm trail BBQ cookoff lockhart tx

    We go pick our spot tonight! Only hours left I can't wait!!!!
  12. fentressfarmer

    Chisholm trail BBQ cookoff lockhart tx

    The countdown continues only 2 days left!!!!
  13. Chisholm trail BBQ cookoff lockhart tx

    Chisholm trail BBQ cookoff lockhart tx

  14. fentressfarmer

    Chisholm trail BBQ cookoff lockhart tx

    I've only been competing for 3 years and can only do 2 or 3 a year due to my budget. But I love to cook for the family. We got a fresh coat of paint and a new board on the pit yesterday and cleaned the old camper up so we are just about ready! Only 3 days left!!! Woo hoo!
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    • Album: Chisholm trail BBQ cookoff lockhart tx
  16. fentressfarmer

    Chisholm trail BBQ cookoff lockhart tx

    Howdy everyone! Well only 6 more days till lockhart Texas's annual cookoff and I can't wait for it to get here! Put a fresh coat of paint on the pit and have the new team shirts ready! I will post pics once it starts and let y'all know how we did!
  17. fentressfarmer

    Hello from fentress tx

    Thanks for the info, I've already been perusing the forum and have gotten some great ideas!
  18. fentressfarmer

    Hello from fentress tx

    Hello everyone, I just found your site earlier today and look forward to learning and sharing with you all! I have a converted propane tank with a firebox on it that we cook with and have been starting to enter a few BBQ cookoffs. My team and I have a great brisket and pork rib recipe but to say...
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