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i to have the 399 version of old country pit from academy been smoking on it for over three years after growing weary of chargriller pro thicker steel translates to more weight it took four employees to load on my truck three of us got it off with aid of ramps...
i have one just like but no tuner plates and a different base in the firebox and the opening from firebox to cook chamber is much larger on mine i have to ask about the tuner plates how do they effect overall temp do you use a water pan thanks in advance
welcome smoking meat is addictive hang in there once you hit it dead on you will be wondering what was i wasting my time on before this beautiful process of smoking meat happened a few bites of your perfect ribs and you will understand why so many seek this...
its good to be known favorably even if it is at the county police station rest of the story i smoke as much and as often as i can been doing for years totally addicted bad weather can make me testy i must smoke much of my meat the labor of love is given...
located north of bham al there were nine bbq joints within 15 mile radius of house to say we are in heart of bbq dixie is an understatement i have been grilling since childhood the smoke thing bit about six years ago i have not been right since ...