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  1. afratki

    SMOKIN-IT SMOKER

    Welcome to the club Husker, you made a great choice.  Welcome also KJ, I know the #3 is deeper than the #2 and I would assume the element is longer also. Someone with a #3 could chime in with the length of the element to compare. When I first received my Smokin-It smoker I thought the same as...
  2. afratki

    SMOKIN-IT SMOKER

    Good luck with the smoke, let us know how it turns out. PS - you'll learn to ignore the temp swings :)
  3. afratki

    Ribeyes from the Smoker

    I know this is an old thread but was hoping to get a reply...... Hey Wolf, doesn't look like you did any prep on the ribeyes (rub, marinade), did you put them in the smoker straight out of the package? Did you finish them with anything other than searing them on the grill?
  4. afratki

    Sunday BBQ

    I'm smoking a chicken tonight and was looking for something to put on the side. I think I'll make this pepper dish using red bells.
  5. afratki

    Sunday BBQ

    Those peppers look interesting, did you use yellow bells for any particular reason?
  6. afratki

    SMOKIN-IT SMOKER

    Congrats! Keep us updated on your Smokin-It adventures  
  7. afratki

    Harvesting my own wood for smoker use questions.

    Thanks for the suggestion. They were trimmed about one month ago, any idea on how long I should let them season? (the branches I saved are 1 - 3" thick)
  8. afratki

    Harvesting my own wood for smoker use questions.

    I was wondering about this myself. I have apple and cherry tree branches that were trimmed this spring. I think I'll remove the bark and cut them into chunks for smoking.
  9. afratki

    Hello from Maryland

    Hello from Maryland all! I'm a newbie to smoking but I look forward to increasing my knowledge through the many informative posts on this forum (I actually already have)
  10. afratki

    SMOKIN-IT SMOKER

    Thanks for your opinion. I have only had my #1 for a week but we are empty nesters now and couldn't justify a larger unit. That and the portability of #1 made it the choice for us.
  11. SMOKIN-IT SMOKER

    SMOKIN-IT SMOKER

    • afratki
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  12. afratki

    SMOKIN-IT SMOKER

    I just finished my first smoke (two salmon steaks about 3/4 lbs and 1" thick). I set the temp to 180 and really panicked when the temp got to 230 and the IT was rising much faster than I anticipated. I noticed the element cycled off but still lowered the temp to 175 and the swings went from a...
  13. WP_20130523_007.jpg

    WP_20130523_007.jpg

    • afratki
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    • Album: SMOKIN-IT SMOKER
  14. WP_20130523_004.jpg

    WP_20130523_004.jpg

    • afratki
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    • Album: SMOKIN-IT SMOKER
  15. WP_20130523_002.jpg

    WP_20130523_002.jpg

    • afratki
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    • Album: SMOKIN-IT SMOKER
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