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  1. johnnyryan22

    Hi from Ireland.

    Thanks everyone. Itching to start smoking but can't finish building it as I have so much work on!!
  2. johnnyryan22

    Mackerel....to brine or not to brine??

    In Ireland we smoke it un-brined. Dry the fillet, salt and pepper and into the hot smoker. I hate mackerel and only use it as bait for fishing and potting but it is so nice smoked this way. Try it!!
  3. johnnyryan22

    Hi from Ireland.

    Hi guys. From Ireland and building my first cold smoker. Bought the proQ and just need to finish my smoker and try it all out. Might put up some photos as i go.
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