Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
so far have done almonds, cheese, butter and summer sausage. now turning up the heat for a couple slabs of ribs. no problems with burner and smoke generator works great!!!
new to forums- from Minnesota. I have a offset smoker which I have tuned, a vertical and most recently built my own cold smoker. Grandchildren LOVE bacon (who doesn't?) so will be making some soon!
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.