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Whole Chicken (Spatchcock) - QView
Looks incredible Knifebld. Well done. I'm mean not well done but... well you know what I mean. Although we're looking for internal temperature, I'm just curious how long roughly you had them on at the noted temp. Thanks, -
Smokin in the gas grill
Understood Dave. That would explain why I've needed extreme heat for long periods in the past to get smoke going. You see that? I've been on this site for 2 days and already learned plenty. Thanks, -
Smokin in the gas grill
Chef JimmyJ I've been doing some testing this week on this and have determined exactly what you note. The charcoal is a real pain and is going to require constant attention. I removed 2 burner shields and placed a very large foil bag of large chips right on burners. (lots of room because it's... -
Smokin in the gas grill
Chef JimmyJ Thanks for the reply. I'm going to try the sticks wrapped in foil sitting directly over the charcoal and have plenty ready to go. Do you see a problem with replacing the regular briquettes as they begin to burn out as far as fumes during the smoking process? I suppose I could have... -
Smokin in the gas grill
Hey, I'm hoping someone can give me tips on doing some long period smoking in my gas grill for this weekend. I've done short term stuff using small store bought chip wrapped in foil and resting on over one of the gas burners. It was ok but didn't last more than an hour per pouch. I'm doing a...
