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  1. farallon

    Hello from a new Pennsylvania Smoker

    Thanks for the advice on the ribs.  I'll have to give it a try.  Also, thanks to everyone for the great welcome.  
  2. farallon

    Hello from a new Pennsylvania Smoker

    Hi all.  My name is Eric and I just wanted to check in to introduce myself.  I'm new to smoking and I came to this board looking for advice on how to smoke sirloin tip.  In the end, I followed people's advice for chuck roast and added some of my own ideas and it turned out great. I gained an...
  3. farallon

    Smoked Sirloin Tip Roast help

    I know this is an old thread, but I still wanted to put in a couple of comments about a receint experience that I had smoking sirloin tip.  A grocery store near me was running a sale on sirloin tip, so I thought, "what the heck, I'll give it a try."  I wanted to pull it, but still retain...
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