Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Are there any wifi enabled thermometer probes?
why do not google for "BBQ thermometer WiFi". you will find affordable- wgrill
- Post #21
- Forum: Meat Thermometers
-
Production UDS
yes I kooked your pictures. find no big changes than normal uds.- wgrill
- Post #17
- Forum: UDS Builds
-
UDS fire basket upgrade
grill size is 17' in diameter, how big is your brisket. This is just to give you an idea how it works. You can build your own UDS by 55 gal drum- wgrill
- Post #7
- Forum: UDS Builds
-
UDS fire basket upgrade
plan of next upgrade: 1.already bought ceramic clay, 2.add 1" lining by clay mud around walls and bottom 3.natural dry for 2 weeks 4.fill in saw dust branches chips chunks, 5.seal the top by mud 6.open a few holes on mud seal as vent. 7.light from bottom and let it slow burns for 3...- wgrill
- Post #5
- Forum: UDS Builds
-
UDS fire basket upgrade
maybe following pictures can explain the mechanism than above sketch- wgrill
- Post #3
- Forum: UDS Builds
-
UDS fire basket upgrade
- wgrill
- Album
- Comments: 0
-
UDS fire basket upgrade
Normally fire basket sits on the bottom center, fresh air is blown to it from 3 directions. Only small portion of fresh air is used in combustion. Most fresh air by passes to flue. It simply lowers burning efficiency and creats more convention. More convention simply make meat more tough or...- wgrill
- Thread
- Replies: 6
- Forum: UDS Builds
-
uds-adds2.jpg
- wgrill
- Media item
- Comments: 0
- Album: UDS fire basket upgrade
-
Hello from Beijing,China
In China we usually cook every meat OVER well done. Nearlly none believes that 140-150F is ok for brisket. It is proud to have meat as fresh as possible. None knows keeping beef at 1-2F for 28 days. All believe that black bark is harmful to health a long way to go to introduce low&slow...
