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  1. bh smokin que

    Chicken Breasts

    Holy cats Bruno, that's one big A_ _ smoker, it's a dandy!  A little too big for me since I also use my  Weber charcoal grill/smoker.  May the smoke be with you! Phyllis
  2. bh smokin que

    Chicken Breasts

    Thanks so much for the advice but I didn't get to use the smoker (MES30).  I've had it less than a month and used it once.  When I went to use it last Friday the heating element wouldn't come on.  Calling Masterbuilt tomorrow.
  3. bh smokin que

    chicken breasts

    Thanks one and all. Phyllis
  4. bh smokin que

    chicken breasts

    I have some gargantuan chicken breasts, bone in skin on.  I have an MES 30 and wondering if I'd be correct in smoking at 250-275 for a couple of hours.  Any hints? Thanks Phyllis
  5. bh smokin que

    Chicken Breasts

    Morning.  I have some gargantuain chicken breasts bone in skin on & want to smoke them.  They're in a brine now but was wondering if I should smoke them about 250-275 (I have an Mes 30) and I'm just not sure about the time.  Any hints?  Thanks Phyllis
  6. bh smokin que

    e-class

    I took the 5 day E-class and found it to be very helpful, thanks Jeff.   I've smoked meat for years but I still learned something new.  The temperature and time chart is most valuable.  I'm learning to smoke in my electric smoker and have read a lot of helpful hints on SMF.  Thanks everyone for...
  7. bh smokin que

    It's a good day for smoking

    Thanks everyone.  I have to tell ya, the brisket was very good and love the idea of putting it in the cooler all wrapped up.  When I took it out of the smoker I removed the point and chunked it for burnt ends.  So while the flat was in the cooler the burnt ends smoked away. MMMMM  Ribs were good...
  8. bh smokin que

    It's a good day for smoking

    Thanks everyone for the welcome!  Checked the brisket when I put the ribs in. Hope it's as good as it looks. Phyllis
  9. bh smokin que

    It's a good day for smoking

    Hi everyone,  It's a beautiful sunny warm day in the Black Hills of SD, finally!  This is my first day for using my MES 30.  I was up at 4 AM and started the smoker.  At 4:30 the brisket went on with  mixture of hickory and pecan.  It smells so good and I have BLUE smoke.  Also have a rack of...
  10. bh smokin que

    Smoking a brisket in a MES 30

    Thank you soooo much, I appreciate it. May the smoke be with you!
  11. bh smokin que

    Smoking a brisket in a MES 30

    Thanks for the info. I'm a newbie so will try the view but hold your breath
  12. bh smokin que

    Smoking a brisket in a MES 30

    Thank you for all the wonderful tips, I'll give it a try.  I've smoked for years on my Weber with wonderful success.  But I have trouble with pork butts being tender and that's why I bought the MES 30 finguring I could put it on early in the early AM (or middle of the night).  We love brisket...
  13. bh smokin que

    Smoking a brisket in a MES 30

    Hi everyone, I'm sure you've had this question many times but I'm new to the SMF.  I bought a new MES 30 & I seasoned it today. Want to smoke a brisket Saturday and I have 2 questions. 1. Does it matter which rack I use? 2. What's your opinion on injecting meats?
  14. bh smokin que

    Comment by 'bh smokin que' in media '125.JPG'

    That looks so good, you're making me hungry. I did one a long time ago on my Weber with a temp probe and was perfect and so delicious. This pic makes me want to do another one!
  15. bh smokin que

    Comment by 'bh smokin que' in media '11 lb no foil.jpg'

    I just read this AM where one fella removes his water pan which gives a nice bark. Another fella said after he removed the foil the product went back in the smoker without the water for another hr or so. I'm doing a brisket this weekend for the 1st time in my MES and will try these suggestions...
  16. bh smokin que

    Biggest Brisket for me yet, Burnt End Question

    Being From Kansas City, I love burnt ends and that's exactly how they should look.  Yum. Just got my new MES and my plan is to smoke a brisket this weekend.
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