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  1. lownsmoke

    Day off, Butts ON

    Finally had a day off, cruised by the meat market yesterday and they had Boston butts for 2$ a lb, so naturally i had to get one. Came out to 7.6lbs. There it is all rubbed up, tried a new rub on it. Consisted of brown sugar, garlic& onion powder, chili powder, ground cayenne& habanero ( i...
  2. lownsmoke

    Last bird

    Well guys, its been a little while since my last post. Been busy with school and work, but i managed to get this smoke in the other day. I still had one turkey in my freezer from turkey season( shot by yours truley) so decided to do it up. It was right around 13-15lbs. I used a mixture of...
  3. lownsmoke

    Smoker outa florida

    Hey guys, first day on the forums. I live probably in the best place on earth( to me) right in the heart of surf meca( cocoa beach, home of kelly slater) and country bumpkins! Im a huge outdoors man. Hunting, fishing, muddin, camping, anything out doors i basically love to do. I work at a local...
  4. lownsmoke

    New comer, smoking butts

    Hey guys im a new comer to the forums, and have been smoking for a year or so now so im still new to the game. Today iv just started smoking about 16lbs of butts, one is from my own hog that i shot last month. I used one store bought rub , and am experimenting with one that i made from scratch...
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