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Thanks fishwrestler, I will work on that when done with work today! Just weird how there is virtually no info on this one at all. The #2 and #3, but nothing anywhere on the #1. Thanks!
I shot a pretty big deer Mn archery season, he ended up being the dubbed "The Hokah Legend" because I live in Hokah, Mn. A small town thing, amazing how a deer can change things.....Some really good ones on here, neat thread...
Wow Dave thanks for the thoughts and the time..You may have convinced me not to do it....lol. I am gonna take a look soon at a guy who supposedly has the best homemade smokehouse in the area, I think his capacity is about 500 pounds. I may post a pic to see what some thoughts on it are out...
Thanks Dave. I have a different cooler and compressors, especially outdoor are way spendy. I was wondering if I built a separate firebox, is it possible to have it do both, cold smoke and get it up to temp as a hot smoker, or am I dreaming??? I obviously don't want to spend my life savings on...
HI everyone, I joined the site recently, am thinking of a bigger smoker build. Something just hit me. I have on the side a meat business that keeps me very busy seasonally, and I have a 6 foot wide, 8 feet deep, and 8 feet high walk in cooler. Just like you would see in a restaurant, bar, or...
Hello everyone, my name is Ben and I am pretty stoked about learning a ton from all of ya. I manage a major chain retail store, but was a butcher for 15 years prior to that. I still process lots and lots of critters and about 200 whitetails a year in my shop.I have worked with the big rig...
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