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  1. handleyc12

    1st posting for brisket!!

    Sorry it has taken a while to post sliced pic, but camera died as I sliced so had to use a different one, but here you all go. Did not have a smoke ring as I thought it would, but it fell apart like pulled pork. No complaints from this end.
  2. 20150906_172646.jpg

    20150906_172646.jpg

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    • Album: 1st posting for brisket!!
  3. handleyc12

    1st posting for brisket!!

    . 7 hours later we have a nice bark and its ready for foiling.
  4. IMG_20150906_070926604.jpg

    IMG_20150906_070926604.jpg

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  5. handleyc12

    1st posting for brisket!!

    Here it is nicely wedged onto the smoker.
  6. IMG_20150906_241846282.jpg

    IMG_20150906_241846282.jpg

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  7. 1st posting for brisket!!

    1st posting for brisket!!

  8. handleyc12

    1st posting for brisket!!

    Morning everyone. First time posting about any of the smokings I have done. I do want to say that I have learned a lot from reading what everyone else has posted. This was a last minute idea Friday night at 10 so after just a short day of injections of apple juice and butter and a dry rub...
  9. IMG_20150905_213356678.jpg

    IMG_20150905_213356678.jpg

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  10. handleyc12

    First Brisket ever has been started!!

    Heres What Is Left Of The Brisket. Forgot To Get A Pic As I Was Slicing But It Did Just Fall Apart.
  11. IMG_20130428_170918_441.jpg

    IMG_20130428_170918_441.jpg

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    • Album: First Brisket ever has been started!!
  12. handleyc12

    First Brisket ever has been started!!

    Here is the completed salmon.  Going well with crackers and cream cheese as we speak Here is the brisket after almost 12 hours on the smoker.  7 hours unwrapped and than another 4-5 wrapped to reach the IT of 205.  It has been sitting in the cooler now for a few hours and will be sliced in...
  13. Brisket before rest.jpeg

    Brisket before rest.jpeg

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  14. Smoked Salmon.jpg

    Smoked Salmon.jpg

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  15. handleyc12

    First Brisket ever has been started!!

    The salmon I placed in a brine I picked up from Gander Mountain. I smoked some for the first time a few weeks ago and did not know where to start, so went simple and got store bought for the first couple times. Next time I may try a recipie I see on here. It is actuall completed and tastes...
  16. handleyc12

    First Brisket ever has been started!!

    Ok.... so here is an update.  Started the brisket around midnight, about 7.5 hours ago.  After having a scare because the IT jumped up to 90+ within the first hour, I settled down when it took the remaining time to get up to 157.  This is when I took the pic and pulled it to put into foil for...
  17. photo(4).JPG

    photo(4).JPG

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  18. handleyc12

    Anyone use the Alaskan Salmon Brine Mix from Gander Mountain?

    I purchased the twopack of pre mixed brine ingredients a while back and used one, but to a couple people who tried it, it was too salty throughout the filet of salmon. I wasnt planning on smoking some salmon this weekend as I have a brisket and chicken I am doing, but a feined brought me a...
  19. handleyc12

    First Brisket ever has been started!!

    Here is a picture of the brisket fresh out of the package and fat cap trimmed to 1/4 to 1/2" thick.   And now a picture of all the rub put on and getting ready to sit in the refrigerator for the next 24 hours. Will continue to post tomorrow night after I get the smoker up to temp and the...
  20. photo(4).JPG

    photo(4).JPG

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    • Album: First Brisket ever has been started!!
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