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  1. sparkchaser

    Hello from Depew, NY ( just outside of Buffalo)

    I missed smoking the last 2 years so I bought a Cajun Injector Electric Satinless Steel Smoker. I used to do a lot of smoking ribs, chicken, turkey, pigs and brisket. My 300 gallon fuel tank smoker died of cancer (rust) 2 years ago. I do not plan on any large scale smoking anymore just that the...
  2. sparkchaser

    sam's club brisket

    We buy most of our meat at Sam's.  Boneless rib eyes, boneless strip loins and boneless pork loins over the years and have not had a bad piece of meat yet.  We have bought meat that was advertised in the news paper at bargain basement prices and have been burned so far so good with Sam's.
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