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  1. chuckwagn

    Pizza Oven for Traeger

    Santa brought me a Red Stag Pizza Oven. It’s an insert that goes inside the Smoker box section once grill grates and deflector are removed. Great results!
  2. chuckwagn

    First (self-proclaimed) successful Brisket!

    Thx Jim
  3. chuckwagn

    First (self-proclaimed) successful Brisket!

    You are so right! Thx Brian
  4. chuckwagn

    First (self-proclaimed) successful Brisket!

    Thanks Jcam. Yes, it was. Patience was a virtue... and worth it.
  5. chuckwagn

    First (self-proclaimed) successful Brisket!

    Thanks Adam... we enjoyed it. Adding it to Beef Barley Soup today.
  6. chuckwagn

    First (self-proclaimed) successful Brisket!

    16 hours in the rain...was well worth it! 12 lb. Prime packer, Injected with beef broth, dusted w Killer Hogs TX Brisket Rub, Camp Chef Woodwind at 225 degrees using Pit Boss Hickory pellets for 12 hours and I.T. 165, wrapped in butcher paper and into oven for 4 hours at 300 degrees, rested for...
  7. chuckwagn

    Brisket sliced and Burnt Ends(Tons of pics)

    Yum! Make me a plate. I’ll bring the beer.
  8. chuckwagn

    Somewhat Dry Brisket Flat

    Thanks FuelingAround! Will consider wrapping earlier and using oven. Why not!
  9. chuckwagn

    Somewhat Dry Brisket Flat

    Brisket Tacos tonight after a few hours in crockpot with some broth. Thanks . Stay safe.
  10. chuckwagn

    Somewhat Dry Brisket Flat

    Thanks noboundaries. No more flats for awhile. Not discouraged. Will move on to pork and maybe beef ribs.
  11. chuckwagn

    Somewhat Dry Brisket Flat

    Thx RC Alan! Thanks for sharing your tips!
  12. chuckwagn

    Somewhat Dry Brisket Flat

    Maybe two layers of foil interrupted my sense when probing... thx !
  13. chuckwagn

    Somewhat Dry Brisket Flat

    Thanks TNJAKE! Thanks for the tips.
  14. chuckwagn

    Somewhat Dry Brisket Flat

    Could not find a packer brisket. Settled for a select flat. Trimmed leaving 1/4 inch fat on underside. Camp Chef Woodwind with Pitt Boss Hickory Pellets ...225 till internal temp of 165. Misted with Apple Cider Vinegar and water every hour. Wrapped in Aluminum Raised smoker to 275 till internal...
  15. chuckwagn

    Newbie- Thank you in advanced for youur (expected) wisdom and experience

    Thanks JC!
  16. chuckwagn

    Newb from CA

    Welcome It’s a gas. I’m new to this forum as well. Let’s get busy!
  17. chuckwagn

    Newbie- Thank you in advanced for youur (expected) wisdom and experience

    Thanks SmokinAl. I’m sure I will learn a bunch.
  18. chuckwagn

    Newbie- Thank you in advanced for youur (expected) wisdom and experience

    Thank you jcam22!
  19. chuckwagn

    Newbie- Thank you in advanced for youur (expected) wisdom and experience

    Thank you Winterrider
  20. chuckwagn

    Newbie- Thank you in advanced for youur (expected) wisdom and experience

    Thx JLeonard from Central NJ.
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