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1. I always fill my racks from top down. As you stated heat rises so I put the meat near the top. I haven't tried Potatoes yet.
2. I put water to about 3-4" deep.
3. Since I seeing all the responses about the door thermometer being off I ended up getting one of these Wireless BBQ thermometers...
Get the bigger water pan for water and just use the 12" cast iron with no foil. With the bigger water pan the grease will not hit the flame but will fall in the pan. Also when you add the water it will keep the temps lower as well. I would recommend the 3-2-1 method for the ribs as well. Works...
This is the order info from a earlier post that I used to order.
Ordering information for the stack
Service Dept # (800) 963-0211 hrs 8am-6pm M-T 8am-5pm F EST
The lowes model number is 0190449
They said that they didnt use the model number for the part but used the item description but here...
Just ordered my smokestack today and the total with shipping is now a little over $13. Just heads up on price change. Told the rep I damaged mine when moving. :D