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  1. H

    hey everyone

    thank u all for your help! i think u just saved us from a rough nite over the toilet!
  2. H

    hey everyone

    ill do that with the holes, and yes the guage is on the door and its an "after market" stat, whether or not that matters
  3. H

    hey everyone

    ive had this thing going for 3 1/2 hrs now and it barely got past 100 deg...smh
  4. H

    hey everyone

    i am using charcoal with soaked chips on top...just what someone suggested...i feel like im doing it all wrong though...im gonna chk out that link though. thanks guys
  5. H

    hey everyone

    my name is Jason and I live in NW Arkansas. I am a novice...novice...very novice smoker...Actually today is my first attempt, and my chicken is still raw in the smoker! IDK what to do. My wood chips keep burning up :( I have a Brinkmann Verticle Smoker that I bought last week from a buddy at...
  6. H

    Please help! My family's Hungary! lol

    hello all, i recently purchased a Brinkmann verticle smoker, even after soaking my wood chips for a substantial amount of time, they are burned up to ashes wihtin 30-45 min. i put them directly on the hot coals...is that the problem? Should i be using wood chunks? i would like to smoke this...
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