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  1. tabatoe

    Smoked Salmon Help! - quick response appreciated

    Pfaas, When you freeze fish you dry it out a certain amount of the moisture which is lost when you defrost. I found it best to use a fresh fillet. I usually use the tail end of the fillet, less pin bones to remove. Cure mix is salt & sugar 3 to 1. I some times add some chopped Dill to the...
  2. tabatoe

    U.K. MEMBERS SMOKIN WEEKEND!!

    Hi  Danny, I have a couple of things going on over the summer, I will move them around if possible as most are  family get togethers. I'll wait and see what's best for the majority and try and fit it in. Regards Bill
  3. tabatoe

    Brisket

    Hi Danny,  I am able to get Beef short ribs in U.K . the butchers often call them Jacobs Ladder. Most established butchers will cut chuck roast if you talk to them  early in the week before they break down the fore quarter, as most of them cut it for braising or stewing steak or use it for...
  4. tabatoe

    Hi I'm Bill or Tabatoe

    Hi Gary, we have friends the other side of Abilene. There are 3 Newcastle's in the UK the closes one to us is just over a 100 miles away.
  5. tabatoe

    Hi I'm Bill or Tabatoe

    S2K9K, Thank you,  I already feel feel I've learned so much by just reading through the threads.
  6. tabatoe

    Hi I'm Bill or Tabatoe

    Red,  Thank you and I look forward to picking  up some ideas from the experts.
  7. tabatoe

    Hi I'm Bill or Tabatoe

    Thank you Kat when I manage to produce something note worthy I'll post it.
  8. tabatoe

    Hi I'm Bill or Tabatoe

    Thank you I look forward to it and you guys seem to know most of the answers which is a great resource for a newbie. 
  9. tabatoe

    Hi I'm Bill or Tabatoe

    Thank you it's great to have access to so many people with a great spread of experiences
  10. tabatoe

    Hi I'm Bill or Tabatoe

    Hi Gary, Thank you, I've already learned a  lot from the site. All being well we will be in Texas in October  for some real BBQ.
  11. tabatoe

    Hi I'm Bill or Tabatoe

    Hi I' m Bill and live in the U.K. We've visited the USA for the past 12 years, which is were I started to find out about about Grilling, Smoking and BBQ. for real. I have a WSM 18.5 and a Weber gas grill. Great site look forward to more information and may be visit when we come back to US. 
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