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  1. hardrockchina

    Beef Ribs, my first attempt.

    Man they look great,, I'm going to try these over the weekend
  2. hardrockchina

    Oklahoma Joe Smoker bent charcoal grates Too Funny

    I'll try that. I still plan to make a charcoal box and try the minion (sp?) method. I was adding coals it seemed like every few hours when I smoked the butt over the weekend. 14 hour cook time.
  3. hardrockchina

    2nd Annual South Florida Gathering!! Nov 9th-11th

    Great. I look forward to it!!
  4. hardrockchina

    Oklahoma Joe Smoker bent charcoal grates Too Funny

    I plan to make a charcoal box in a few weeks.
  5. hardrockchina

    2nd Annual South Florida Gathering!! Nov 9th-11th

    When is the 2013 event? I would love to come and learn and see some smokers!!! Thanks
  6. Oklahoma Joe Smoker bent charcoal grates Too Funny

    Oklahoma Joe Smoker bent charcoal grates Too Funny

  7. hardrockchina

    Oklahoma Joe Smoker bent charcoal grates Too Funny

    I know the OK Joe is not the top of the line smoker but I thought this was too funny. After smoking yesterday I want to clean out the firebox etc. today....  Check out the grates.  I think it's time for another "Mod"   The flat grate on the left side has not been used yet. Top grate has not...
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    IMG_2056.JPG

    • hardrockchina
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  9. IMG_2054.JPG

    IMG_2054.JPG

    • hardrockchina
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    • Album: Oklahoma Joe Smoker bent charcoal grates Too Funny
  10. hardrockchina

    Complete total newby

    Here a link to other photos if needed. http://www.smokingmeatforums.com/t/118187/oklahoma-joes-smoker#post_959889
  11. hardrockchina

    Complete total newby

    Welcome. Did you say you are using the OK Joe smoker? I have one and so far it's been great. I've done some mods if you need to seal up a little tighter etc.
  12. Complete total newby

    Complete total newby

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    image.jpg

    • hardrockchina
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  14. hardrockchina

    Pulled pork. My first try

    Ok. As I've said. I'm a newb:-). It was a picnic that I cooked. It came out great but. I think the butt would have been a better cut to have cooked. I'll have to blame on the wife as she kept saying we were cooking the butt... well I'm learning. Hehe
  15. Pulled pork. My first try

    Pulled pork. My first try

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    image.jpg

    • hardrockchina
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  17. hardrockchina

    New smoker for 2013!

    I was thinking about getting that smoker also. Let me know how it goes. Thanks and good smokin:grilling_smilie:
  18. hardrockchina

    Howdy from Louisville, KY

    Welcome to a great site. Good ol Louisville. My home town in Orlando about 22 years now.
  19. hardrockchina

    Trevor's first Pork Butts - The future of BBQ

    Wow they look great!!! I hope mine comes out that good!!!
  20. hardrockchina

    Pulled pork. My first try

    Great info guys!! I did do the fat side up. It's been on the smoker for 12 hours so far. Temp is 181 internal. I planned to take off at 198, set for 30 minutes or so and pull. Lol
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