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  1. smokincanadian

    Smoked Jalapeno & Peach BBQ Sauce - Recipe & Q-View

    Very happy to hear, excellent, Cheers! 
  2. smokincanadian

    How did you come up with your screen name?

    Pretty straightforward. From Canada, Smoke food.   
  3. smokincanadian

    Question - Horizontal Offset smoker

    I had to do a smoke on the weber, to get over the disappointment.  I *may* try a few mods, but I dont know how crazy I want to go, need some type of a gasket that they use on wood stoves to seal the lid to the Q and smoke box better, but I still dont know if that will be enough...
  4. smokincanadian

    Question - Horizontal Offset smoker

    Honestly not a good experience Could not maintain 200, leaky as fuck, had to finish on the bbq. Dissapointed.  Tomorrow back to the weber with Some turkey thighs and drums and some pork hocks
  5. smokincanadian

    Question - Horizontal Offset smoker

    Cheers! 
  6. smokincanadian

    Diary of a Mod Masterbuilt

    sweet, thanks for pointing me in this direction!
  7. smokincanadian

    Question - Horizontal Offset smoker

    G'day Eh.  Been a bit since my last post, but hey, smoking season is upon us once again in the great white north, I have used my WSM a few times already... Was looking for some input. I traded recently for a Offset Horizontal Smoker, Broil King, this will be my first foray into dry smoking...
  8. smokincanadian

    Smoked A Moose Steak

    And thank you everyone!
  9. smokincanadian

    Smoked A Moose Steak

    It was really awesome, moose is a stronger meat, so I seasoned it lightly and not too much smoke, did not want to detract from the 'game' taste. Cooking it to medium rare was the perfect plan.  Tasty!
  10. Smoked A Moose Steak

    Smoked A Moose Steak

  11. smokincanadian

    Smoked A Moose Steak

    My friend got a moose on a hunting trip out to Newfoundland and gave me a 1lb Moose Steak. I wondered what to do with it, so tonight I decided i would smoke it. I Rubbed it down with my 'goto' rub, let it sit for a bunch of hours. For this one I used my Masterbuilt Cookmaster electric smoker...
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