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Thanks everyone, I'll be buying the MES in store at the local academy so I'll be able to confirm the identification with the tips you gave.
It seems from the reading I've done here these older MES units are good enough that i don't feel comfortable spending an additional $100+ after shipping...
Is this http://www.academy.com/webapp/wcs/stores/servlet/Product_10151_10051_638907_-1__?N=578824977 one of the "good" old models?
I've never done any smoking and want to start doing brisket and beef ribs, been doing them in the oven for a while and ready to graduate. It's between this or a...
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