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  1. kfrank

    3 birds

    Just put all three in the smoker. Even got my wife to help. using a honey mustard base and a semi home made rub for 2 and shes using bbq and brown sugar on the other. 3 and a half more hours... waiting is the hardest part.
  2. kfrank

    making my second batch of jerky

    For the first batch I used corned beef , I couldnt get it anywhere near what the one in the jerky forums looks, did my best and it ended up amazing. So now for batch two I took a round roast that has been in the freezer a couple months thawed it partially and put it through the slicer. Im using...
  3. kfrank

    hey yall

    Another newbie..I'm originaly from the northern panhandle of WV, now im currently stationed in erie pa. (Active duty Coast Guard). Found this site on a whim after buying a masterbuilt smoker and looking around for recipes. I ended up just doing my own thing prep wise which turned out to be some...
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