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Finally got around to the Cowboy Chop from Double R Ranch, sold by Snake River Farms. Normally I purchased several of these and several of my buddies from work tried their hand at one, as well. They all have said that they were excellent. I have to agree 100%.
The packaging (like the...
I think I've figured out how to upload this video. This was the pig about 3/4 of the way to done. I can't elaborate enough about the quality of this pig. Absolutely incredible.
Once I figured out how to drive the temperature around the way I wanted to, I would say I burned, on average, about 15-18# per hour. Good think I stocked up at Lowes. Ended up with only 2 bags left....
Somewhat spur of the moment, I was privileged to have come across a 1/2 mix of Yorkshire and Berkshire pork that was locally raised by a family that I work with. When I picked her up, she was just over 10 weeks old and around 60# on the hoof and dressed at around 45#.... Much bigger than I...
Thanks, guys! I will say that after having done this, the next go around I will do things a bit different. I think I will probably debone the whole turkey and make the stuffed roulade out of the breast pieces and I will only season the thigh quarters with S&P and heavily with rosemary and...
Was pretty rushed for this turkey day, but made some time to smoke some thunder chicken. Got a whole bird (19#er) and took it apart. Saved the wings, neck, and giblets to make some smoked stock later this week. Injected the breasts with salted butter and in the fridge overnight with heavy salt...
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