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  1. jasper7

    This Girl is suffering from a serious BACON DEFICIENCY!!!! Proof eating meat makes you smarter...

    Youtube is great, but the comment section is off limits, for me.  I only read them for a laugh.  The person in question here seems to be  full of self-loathing, that's the only explanation for such uncontrollable anger over other people's eating choices.  Great video though, I'm hungry.
  2. jasper7

    First mini Build

    Doesn't look too rusty.  Congrats on the new smoker, I'm getting ready to fire mine up to smoke a small pork shoulder.  Keep on smokin'.
  3. jasper7

    Building a Mini Weber Smokey Mountain in Texas (Mini WSM)

    I went ahead and used the 1/8th with a washer backing, should be fine.  Thanks for the reply.
  4. jasper7

    Building a Mini Weber Smokey Mountain in Texas (Mini WSM)

    Great, that's what I've got on hand too.  Lids on the bottom of the pot, ready to cut.  Thanks for your help.
  5. jasper7

    Building a Mini Weber Smokey Mountain in Texas (Mini WSM)

    I'm probably over thinking this, but what size rivets would be best for this step.  Any and all opinions welcome.  Thanks in advance.
  6. jasper7

    Hunsaker Vortex Drum Smoker

    I'm not familiar with your particular smoker, but if you compare the dimensions, and it fits then it should work.  On their website, they sell a basket that fits the 22.5 weber smoky mountain.  Not sure if that helps, but check their site and see.
  7. jasper7

    new smoker

    Hey Linwood, welcome to the site, its a great place to learn.  Good luck on the build, look forward to seeing those pictures, keep on smokin'.
  8. jasper7

    New Build. Old restaurant convection oven.

    Hey jkj, welcome to the site.  If you don't get any answers here try posting your question over in the "Other Builds" section of the forum.  Good luck on the build.
  9. jasper7

    New smoker, I reckon

    Hey warby, welcome to the site.  Its a great place to learn, keep on smokin'.
  10. jasper7

    Beginner smoker

    Hey Andy welcome to the site, congrats on the new smoker.  Try using the search bar up top, to search for turkey brines.  Also search the term spatchcock, its my favorite way to smoke poultry.  Good luck and good smokin'.
  11. jasper7

    Using hot coals

    Yeah Zach, I've done that with my charcoal smoker.  Its really no different than using hardwood lump charcoal.  Poplar will work, any hardwood is fine.  Just don't use "softwood", which are woods from evergreen, cone bearing trees.  Basically, if it has leaves its a hardwood.  Hope that helps ya.
  12. jasper7

    New to SMF

    Welcome to the site Bowhunter, its a great place to learn.  If you have any questions, just type them into the search bar in the top right hand corner.  If you don't get an answer there, try posting your it on one of the forums.  Good luck and good smokin'.
  13. jasper7

    Water pan - do you use it?

    You're right it does come down to personal preference, and some experimentation is necessary to decide which you prefer.  A heat sink is something that absorbs heat, then with charcoal, the heat sink release its heat as the fire dies.  That way it reduces temp fluctuation, with a gas smoker, the...
  14. jasper7

    Ultimate trailer build

    Well then, you'll need to build him a wood fired steam generator, then you have the option of adding a steam calliope.  Best of luck with the new build.
  15. jasper7

    Ultimate trailer build

    I don't know, how about a 60" flat screen with surround sound.   Seems like you've got all the bases covered.
  16. jasper7

    Howdy, Newbie to SMF ...Refrigerator Conversion to Charcoal/Wood

    Hey Matt welcome to the site, that is one good lookin smoker you made yourself, very professional results.  Sounds like you'll fit right in around here, keep on smokin'.
  17. jasper7

    3 a.m. smoker thoughts.

    One time, after being away from home for a couple of weeks, I lit my gas grill.  I lifted the lid to check if both burners had lit, and two very fat rats came flying out from under the lid.  They hit the deck and disappeared off the side, scared the cr@p out of me and my dog.  After that I did...
  18. jasper7

    Hello Everyone.

    Hey Aaron, welcome to the site.  It's a good place to learn, good luck and good smokin'.
  19. jasper7

    Putting The Open Range Through The Wringer

    Good lookin groceries Lance, all your hard work payed off.  Seems like that Open Range is well worth the price of admission.  Good job !
  20. jasper7

    Smoking wood in Northern Europe

    I'm not sure if this will help, but birch is used for smoking.  I doubt it's anything like pecan, but would be similar to alder.  You may have already tried it, but I figured it was worth a mention.
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