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  1. tommyboymeats

    Traeger Timberline 1300

    I got a Timberline 1300 2 months ago and been loving it every week. Trying out new recipes and smokes is very convenient and producing phenomenal results. I've only experimented on friends pellet smokers but was hesitant to pull trigger as well on the 1300 but am not disappointed.
  2. tommyboymeats

    Kitchen knives

    My wife worked at Sur-La-Table for 2 years so we got to try out/buy a lot of their knives. If you have one of those stores near you the sharpening class is awesome and you get a Stone out of it. I took the class and then bought the set of 3 Kramer Stones and sharpening set. Now every knife we...
  3. tommyboymeats

    A new tradition (thanksBear) - Christmas Smoked Prime Rib w/Q-View

    I wrapped the PR when it hit 136 degrees. and put back on the smoker until the temp leveled out. When it would not raise anymore I pulled the PR completely off the smoker and let rest. In hindsight I think I should have pulled it off smoker when first wrapped it and just kept warm in oven or use...
  4. tommyboymeats

    A new tradition (thanksBear) - Christmas Smoked Prime Rib w/Q-View

    Yeah after looking around at other threads looks like 130-135 is the magic area. Can't wait to try again. Your 133 one does look perfect. Good  to know. 140 + is definitely more medium to medium-well area.
  5. A new tradition (thanksBear) - Christmas Smoked Prime Rib w/Q-View

    A new tradition (thanksBear) - Christmas Smoked Prime Rib w/Q-View

  6. tommyboymeats

    A new tradition (thanksBear) - Christmas Smoked Prime Rib w/Q-View

    Happy Holidays fellow smokers; My wife and I spent our first Christmas together without any relatives and family and just stayed home. We decided to go Big for the two of us. I showed her Bear's Prime Rib Best Ever thread and we were sold. We got a Rib Roast at Wegman's that was a little pricey...
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  20. Memorial Day Pork Shoulder and sliced to a panini

    Memorial Day Pork Shoulder and sliced to a panini

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