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  1. smokinmilkman

    Wood type for lemon pepper chicken

    Thanks went with a lemon pepper brine. And used hickory/ peacon. Awesome results
  2. smokinmilkman

    Wood type for lemon pepper chicken

    Going to smoke a whole lemon pepper chicken and looking for some tips. What's the best type of wood to use with a lemon pepper seasoning. Thanks
  3. smokinmilkman

    Pork top loin

    Came out awesome!
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  5. smokinmilkman

    Pork top loin

    Yeah using apple and cherry wood and running at 225 and going to wrap at 145
  6. Pork top loin

    Pork top loin

  7. smokinmilkman

    Pork top loin

    I'm gonna be smoking this bacon wrapped and Bilbo rub with a bourbon Apple juice injection on a barrel smoker. Any suggestions on wood type ? Temp ? Etc
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  9. smokinmilkman

    Brisket tips anyone?

    Brisket came out perfect Thanks
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  11. smokinmilkman

    Brisket tips anyone?

    Out of my price range lol
  12. smokinmilkman

    Brisket tips anyone?

    Any wine suggestion for brisket!
  13. Brisket tips anyone?

    Brisket tips anyone?

  14. smokinmilkman

    Brisket tips anyone?

    Making a 5 pound brisket in a master built electric smoker and will using whiskey barrel Oak and hickory woodchips. Made a paste with Dijon mustard garlic and apple juice to the texture of a wallpaper paste. Seasoned it with a rub and let it set overnight. Set my smoker at 220° with a water...
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  16. smokinmilkman

    BD's Pre Holiday Smoked Turkey. A Foamheart Request

    What kinda wood did you use
  17. smokinmilkman

    BRISKET TEXAS STYLE (follow up to Yesterdays post on Misconception of the 1 to 1.5 hour rule)

    I have heard just salt pepper then when you take it out hit it with some lime juice! Works well with ribs too! The meat is the flavor not the spices
  18. smokinmilkman

    Newbie here

    Welcome I'm a moderate level smoker from Nj love doing briskets ribs and pork. Much like you went gas ( didn't like) got a brinkmen which I love but my wife got me a master built electric which is awesome just set it and add chips so EZ but where's the fun in that lol. But the results are great
  19. smokinmilkman

    A big thank you

    Hey welcome This is a great site friendly and helpful people here! Lots of recipes for everything
  20. smokinmilkman

    Second Smoke -Beef Brisket

    I really recommend Billbo's rub from this site awesome on everything
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