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  1. conchrepublican

    Brisket in my MES

    Also, how important is it to inject? I never have before ....
  2. conchrepublican

    Brisket in my MES

    Thank you everyone for your responses! It is indeed a brisket flat. I have heard varying ranges of cooking times, I'm looking to have this ready for Saturday afternoon around 6:00 PM, my thought before posting this question was to put it in Friday night and let it run about 8 hours overnight...
  3. conchrepublican

    Brisket in my MES

    Hi guys! Longtime lurker here . . . I love my MES, it fits my lifestyle well and I have a lot of recipes down cold and get much praise for my ribs and fatty. That said, I can't seem to make brisket work - it's seems too dry. But, like a Kenny Rogers song, my wife believes in me . . . and...
  4. conchrepublican

    Finally visible

    I am happy to say I FINALLY have made a moist, tender, juicy brisket! In the past they were always just too dry. This time, my wife was away overnight and I wasn't going to half*** anything. At just over 170 I foil wrapped the brisket and left it in until just about 210. Then it was another...
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    531686_4604247065578_1448939956_n.jpg

  6. conchrepublican

    Finally visible

    Q-View . . . 3 1/2" hours in!
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    599012_4602955393287_2002188121_n.jpg

  8. Finally visible

    Finally visible

  9. conchrepublican

    Finally visible

    OK, my first Q-View! This morning's brisket getting ready for smokin' With some drip pan goodies prepped as well.
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    531565_4602280176407_1500876418_n.jpg

  11. 602926_4602115972302_92513265_n.jpg

    602926_4602115972302_92513265_n.jpg

  12. conchrepublican

    Finally visible

    Hi, I'm Peter, and I'm a smoker . . . (hi, Peter) First time poster, long time lurker. I thought it time I officially joined the community that's been my go-to source for smoking info for years. I started with a garage sale acquired gift years ago, a Marlboro points bullet smoker that had...
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