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Making jerky on a ECB converted to propane.
- randy992
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Making jerky on a ECB converted to propane.
Smoking a little beef jerky today. Using an old Brinkman Goumet Charcoal smoker that I converted to a propane smoker. Will have some pics. If anyone wants info on the gas conversion I'm here to help. It can run at any temp you want it to and smoke or dehydrate, really easy conversion. Here is...- randy992
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- Forum: Making Jerky
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- randy992
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- Album: Making jerky on a ECB converted to propane.
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IMG_0510.JPG
- randy992
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- Album: Making jerky on a ECB converted to propane.
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Hot and Spicy Beef Ribs
Didn't turn out the way I expected, but oh well live and learn, seasoning would have tasted better on pork ribs. Sorry no Q view camera lost at the time, I suspect my 2 year olds involvement. To answer Bill's ? Tri-City area, how about you? -
Hot and Spicy Beef Ribs
Going a different route and am going to smoke some beef ribs with a hot and spicy marinade on them tomorrow will let ya know how they turn out. -
New to here
Hello all I am from Virginia, I've been cooking bbq for about 20 years, mainly pork for either slicing, chopping or pulling. Also a little chicken and beef has been cooked. Currently using a Royal Oak charcoal grill, Perfect Flame gas grill and a Brinkman Gourmet Charcoal smoker that I converted... -
Replacement charcoal tray..
I have the same grill and had the same problem. I removed the old charcoal tray and carried it to my local welding shop and had a frame made out of 1" angle iron the same size as the old tray. Then i went to Lowes and got porcelain coated cooking grates for around $10 each. Using a skill saw...- randy992
- Post #18
- Forum: Charcoal Smokers
