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Well, Thanks to Fathers day I got some time to do my very first 3 meat cook... I have cooked chicken, ribs and brisket before, but never together. This pits going to win me some championships at the very least, I will drink some beer and have some fun trying!
Here is a little Q view of my...
Great build! Not sure how I missed this one. I have been working on my RF build for 9 months. Wish I did insulated/double walled but so far I'm cooking well.
I look forward to your updates.
Fig,
http://www.feldoncentral.com/bbqcalculator.html
This is the most helpful tool I have ever come...
Thanks Dave. I am putting an inlet on the firebox door same height as the CC to FB. Currently, due to the design and where it sits on the trailer, the intakes are near the bottom of the fire and not so much below. I have the ash drawer if needed to pull in air below. See post 69 for good pic.
Dave, After much thought and research, I am taking your advice with the inlet on the door... hope it was not an insult it took me this long... You very much could be the godfather of Q. I need your (and the crews) thoughts on something else too please.
Currently, my warmer is well... an...
So I have a birthday coming up and I love me some BBQ tools/gadgets. I was wondering outside of the cooker what you guys cant live without? What are your favorite things to use at competitions and in your back yard?
Need some advice from the Elders. This is the by far biggest thing I have ever cooked with. I know I will have to do more dry runs to be able to get this going properly.
It got up to 225 pretty quickly, but maxed out yesterday at 275. I would like to have the option to go up to 325-350 if...
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