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I'm kind of new to smoking and seem to get various levels of success. The problem seems to be with cooking times. Most recipes specify a temperature and estimated time. But doesn't this vary wildly depending on how much you put in the smoker? The last time I did some nice meaty spare ribs...
Take a look at the Cajun Injector smokers. I got my all SS model through Overstock.com and love it. It's very similar to the Masterbuilt without the flaws and has some nice additional features like the rib rack and sausage hook rack and the jerky trays. It even has a IT probe that is pretty...
Are there any other Cajun Injector electric smoker users out there? I bought one of their all stainless steel 2012 models when the MES models were having so many problems with the gen 2 and the gen 1s were hard to find. I have to say I am very glad I got the CI. I like the double adjustable...