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wheres a bargain on slim jim casing?
Am I getting too cheap to make sausage any more? it sure seems like slim Jim casings are going through the roof for 17-19mm collogen casings. I have seen prices from 19.00/25# batch of meat to over a 1.00 per# the best I have found so for is 17mm/46# meat for 31.00 to my door = .67cents a lb... -
Water stuffer plunger solution
WOW now that seams like a top notch solution to making custom plugs -
Smoking a 23#r tomorrow take a look
- dasbear
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Smoking a 23#r tomorrow take a look
Ok for 1 thing we had no say in the size of this thing but I have a plan and a plan B if all else fails. My plan is to crank up my smoker to 300-325, light the chips then set alarm for 140 deg. so I can check the time/temp, wrap turkey in dbl layer of foil then set controller to drop temp to 130... -
1st chuck roasts in smoker Best ever
First off thanks to all for posting their ideas and experiences with this rather fatty, gristly and traditionally tough piece of meat However 2 of these bit the dust tonight with nary a fight. I really dont mind the toughness or gristle but none to be had on these. I lathered them up with olive... -
1950-60's comercial freezer build
The smoker itself works great it holds temp very well. I do have to figure out the programming of PID as it turned off 4 hours into the smoke while I was at work. Its a good thing I called home because my wife was going to put in the meat probe about that same time so while I was on the phone...- dasbear
- Post #78
- Forum: Fridge/Freezer Builds
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smoker Qview 1st Butts 002.JPG
- dasbear
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smoker Qview 1st Butts 001.JPG
- dasbear
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smoker Qview 1st Butts 003.JPG
- dasbear
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smoker Qview 1st Butts 004.JPG
- dasbear
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smoker Qview 1st Butts 003.JPG
- dasbear
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smoker Qview 1st Butts 002.JPG
- dasbear
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- Album: Default
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smoker Qview 1st Butts 001.JPG
- dasbear
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1950-60's comercial freezer build
More pics finally added. I know I was dragging my feet this week about getting these up I am so glad this project is winding down enough to enjoy it. the smoker is on saw horses much easier to work on fishing down the stat wire and cleaning things up. stat wire with a threaded pvc bushing...- dasbear
- Post #76
- Forum: Fridge/Freezer Builds
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1950-60's comercial freezer build
I finally got around to installing a smoke vent in the center of back up high where the compressor lines originally entered only took about 30 minutes. I didn't bother with silicone at interior end tonight because I wanted to do a smoke and heat test on it using the auber controller so a little...- dasbear
- Post #75
- Forum: Fridge/Freezer Builds
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1950-60's comercial freezer build
Things are moving a bit slower now that the big items are done. Now its detail stuff that most people wouldn't see or care about that is at the top of my list like this morning realigning the bottom vent then masking around it and sealing, pvc fitting on hole for the stat wire to pass through...- dasbear
- Post #74
- Forum: Fridge/Freezer Builds
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smoker door gasket (10).JPG
- dasbear
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- Album: 1950-60's comercial freezer build
