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  1. weston1975

    Opening a small smokehouse. I have two smokers to choose from

    Two OHP CTO's have a smaller capacity than one 444/555. I was thinking that both units would be nice to smoke my Briskets and Butts over night. My worry now is that because the units are convection based they may cook my over night meats too quickly. I plan to cook at a low temp say 218-220 F. I...
  2. weston1975

    Opening a small smokehouse. I have two smokers to choose from

    Thanks for your post. I'm thinking of serving brisket, ribs, pulled pork and chicken. Both units are convection smokers. The Holstein rep wasn't very helpful. But he did mention that the Wayne burner is the same as the ones used in Southern Pride smokers. He said it will cook everything I...
  3. weston1975

    Opening a small smokehouse. I have two smokers to choose from

    Good Day! Noob here: Looking to open a little smokehouse and have two models in mind.  1. Ole Hickory Pits CTO http://www.olehickorypits.com/PitMod...ri%20Oven.aspx or 2. Holstein Model 444/555 Convection Smoker http://www.holsteinmfg.com/products/...vection-smoker The reviews for the CTO...
  4. weston1975

    Hello from Richmond Hill Ontario

    I did sign up for Jeff's e course. I will up date my profile soon enough. thank you.
  5. weston1975

    Hello from Richmond Hill Ontario

    I hail from Richmond Hill, Ontario, Canada. Hoping this site will provide some good insight. I have been smoking meat for about 6 years. I have a weber smokey mountain 22.5 inch but have operated and owner other models.  I plan to open a smoke house in the next year. If anyone has some history...
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