Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey everyone, I have been smoking for about a year now. I have a propane smoker. I Graduated from culinary school and started a food truck with my wife. Shes the pastry chef, she makes the rolls for my sandwiches and desserts. I have been smoking Brisket, Pork Butts, and Chicken. Making...
I was smoking a 15lb Brisket and 20 lbs of pork butt.. I smoked it from 12 pm yesterday. All was well I covered them with foil at 10 pm went to bed and this morning I went out to get them and it was off and cold. The meat was temped at 92 degrees. Can they be saved and served if I put them...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.