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  1. stauf

    My Pierogie Fatty!

    You're welcome, thanks for the nice comment
  2. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    That sounds like a really tasty fatty. Hope it turned out as good as it sounds!
  3. stauf

    My Pierogie Fatty!

    Actually, I boiled them till done, then let them cool before putting them in the fatty.
  4. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

      Bill, thanks for the compliment! I just wanted to try something out of the norm, and came up with this. Now the hard part is coming up with something to top this one! But I'll give it a try.
  5. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    Thanks Leah!
  6. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    You're welcome!
  7. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    Thank you, you are too kind.
  8. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    Thank you for the kind words. But just remember, fatties are so awesome to make, they are only limited by the imagination (and sometimes your pocket book hahaha) of the the person making it. Once you realized that you can stitch together almost any meat, then your fatty is limitless. I'm in the...
  9. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    Thanks a lot! Glad you liked it.
  10. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    That looks really awesome, good job!
  11. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    You're welcome, I'm sure when you make yours and add whatever ingredients you decide on, yours will be awesome too.
  12. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    Sounds like you made a winner! One of these days I'm going to do this with a filet mignon and see how it turns out. Can't wait to see your pics.
  13. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    Thanks!
  14. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    I just figured that if I wanted to really make a surf and turf, I may as well use a real steak. Took me a while to figure out how to get it big enough to roll tho....  Now I just have to figure out something different to try.
  15. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    Usually I just keep it in the fridge, cuz good stuff like this doesn't last too long. And no, I haven't noticed it being overcooked when I reheat it. Just pop it in the microwave for about a minute and a half and it's ready.
  16. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    It actually did taste very good. If I do another one, I will do it a bit different, but all in all it turned out better than I expected. I had thought about putting in some scallops, but thought it would be too much. As it was, this fatty was quite large. I should have weighed it, but forgot to...
  17. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    Thanks! Good thing keyboards are inexpensive.... lol
  18. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    That it did!!!
  19. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    Thanks!
  20. stauf

    My take on a Surf and Turf Fatty...... (pic heavy)

    Good luck with it! One thing you may want to consider doing is this. Marinate your steak over night with your favorite marinade. Just a thought..
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