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  1. pjnla

    My new brick smoker... currently in building

    I concur. No gasket for mine either. Like Wes, I don't think I have ever seen any smoke sneaking out through the doors. If the airflow is proper, everything will flow up and out.
  2. pjnla

    My new brick smoker... currently in building

    ohhhh...I see. You went out and got yourself a pro. LOL. I am not mad at you about that at all. I tried to get a little help but all my friends are lazy asses. I can see about 10 things I should have done differently, but like you said, live and learn. as long as it is holding heat and puffing...
  3. pjnla

    My new brick smoker... currently in building

    WOW! You are doing a great job! I must say I am thoroughly impressed.
  4. pjnla

    My new brick smoker... currently in building

    Good work so far. Bummer about the rain, but at least you are getting some. Quite a drought out here in Cali. We are looking forward to seeing your progess. Wes helped me a ton, so you got a great resource there. Just give a shout if you need something.
  5. pjnla

    First Smoke of 2014

    use the apple cider vinegar. it really is what makes it. add a little at a time and taste as you go. a little goes a long way.
  6. pjnla

    First Smoke of 2014

    thanks!
  7. pjnla

    First Smoke of 2014

    you gotta try it. you will wonder why you have been paying for store bought all this time.
  8. pjnla

    First Smoke of 2014

    thanks a million.
  9. pjnla

    First Smoke of 2014

    thanks. much appreciated
  10. pjnla

    First Smoke of 2014

    I decided last year to step my game up when a guy I met said that he makes his own sauce too. I tinkered with a few recipes till I got it just right. pretty simple. ketchup, brown sugar, apple cider vinegar, mustard, butter. and spices (I use my rub recipe for spice).
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  15. pjnla

    First Smoke of 2014

    finally got the brisket off
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  18. pjnla

    First Smoke of 2014

    all and all. a good day. used about 1/4 bag of charcoal and 7 sticks mix of pecan and oak. the ole man holds heat pretty good once up to temp. here are the results. still waiting on the brisket. ribs I snuck in a bottom roast I had in the fridge. came out GOOD! links pre-shred butts
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